Apprentice Chef
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Company: Bespoke Inns Derbyshire
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Location: Willington, Derby, DE65 6BP
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Type: Apprenticeship
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Salary: £14,237.60 per year
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Sector: Retail and Commercial Enterprise
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Ref: VAC-00853
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Application Deadline Date: 02/06/2024
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Start Date: 10/06/2024
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Positions Available: 8
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Working Week: 2 week day 1 weekend day 10am – 3pm 5pm – 10pm
Brief Description
An apprentice chef is an entry-level position in the culinary industry where individuals learn and develop their skills in a professional kitchen environment. This role provides a valuable opportunity for aspiring chefs to gain hands-on experience, learn from experienced professionals, and start building a strong foundation in the culinary arts.
Qualifications Required
Maths and English GCSE at Grade 3/D or above or equivalent functionals skills qualification.
Skills Required
Culinary knowledge: learning about different cuisines, knife skills, food safety, and proper cooking methods.
Cooking skills: learning how to prepare and cook different types of foods, such as vegetables, meats, seafood, and desserts.
Time management: Being organized and having good time management skills will help you handle multiple orders and tasks simultaneously.
Attention to detail: Paying attention to presentation, flavours, and seasoning will contribute to creating exceptional dishes.
Teamwork and communication: working closely with other chefs, kitchen staff, and waitstaff.
Adaptability and problem-solving: The ability to think quickly and find solutions is highly valued.
Creativity: Thinking outside the box and being open to new ideas will help you stand out as a chef.
Stamina and physical fitness: This is important to endure the demands of the kitchen.
Training to be Provided
Level 2 Commis Chef apprenticeship standard
Level 1/2 Functional Skills in maths and English (if required)
This apprenticeship is delivered through a combination of Work Based Assessment and day/block release. The programme will culminate in an End Point Assessment, where all the skills and knowledge gained on the apprenticeship will be formally tested.
Future Prospects
Advancement to higher positions.
Specialization and niche markets.
Culinary entrepreneurship.
Television and media opportunities.
International opportunities.
Teaching and mentoring.
Sustainability and wellness focus.
Vacancy Detail
As an apprentice chef, your main responsibility is to assist the professional chefs in the kitchen and learn the various aspects of food preparation and cooking. Your job description may include:
1. Assisting in food preparation: You will be responsible for peeling, chopping, and cutting ingredients, as well as measuring and weighing ingredients according to recipes.
2. Cooking under supervision: You will assist the chefs in cooking various dishes, following their instructions and learning different cooking techniques.
3. Maintaining cleanliness and organization: You will be expected to keep your work area clean and tidy, as well as wash dishes, utensils, and equipment used in food preparation.
4. Learning menu planning: As an apprentice, you may have the opportunity to learn about menu planning and helping to create new dishes under the guidance of experienced chefs.
5. Observing safety and hygiene standards: You will need to follow proper food handling and safety procedures to ensure the kitchen remains a safe environment.
6. Assisting with inventory management: You may be involved in taking inventory of ingredients and supplies, as well as restocking and organizing the storage areas.
7. Learning from experienced chefs: Use your time as an apprentice to ask questions, observe techniques, and learn from the experienced chefs in order to develop your culinary skills.
Remember, as an apprentice chef, your main goal is to learn and gain practical experience in a professional kitchen setting.
Overall, an apprentice chef plays a vital role in supporting the kitchen team and learning the foundations of culinary arts. It is a stepping stone towards becoming a skilled and proficient chef in the future.
Other Information
It's important to note that the culinary industry can be competitive and demanding. Continuous learning, networking, and staying up to date with industry trends are crucial for chefs to thrive and succeed in their careers.