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Job Title : Hospitality Apprentice
Employer : The Saxon Pub Company ta The Forester Arms
Location : Burton on trent, Staffordshire, DE13 8PH
Position Type : Apprenticeship
Apprenticeship : Hospitality Team Member (Level 2)
Sector : Retail and Commercial Enterprise
Vacancy Reference : VAC-00206
Brief Description : Start your hospitality career today! join our small and friendly team at The Forrestors in Yoxall.

 

Qualifications Required : Basic Food Hygiene (or equivalent) is a minimum requirement
Vacancy Detail : Duties Include;

Customer service
Presenting food at the table
Tidying tables
Assisting kitchen staff in all aspects of food preparation and cooking
Cash handling
Stock control
Providing excellent customer service
Working in a team
Adhering to health and safety guidelines
Positions Available : 1
Working Week : Hours of work between 12pm and 11pm – Tuesday to Sunday
Salary : £ 172.00 (Weekly)
Application Deadline Date : 09/05/2021
Possible Start Date : 24/05/2021
Personal Qualities : Keen to learn
Loyal
Friendly
Reliable
Team player
Enthusiastic
Skills Required : Organised
Good attention to detail
Good time keeper
Ability to work under pressure
Future Prospects : There is a genuine scope for the successful applicants to be given a full-time position after completion. We can offer you a rewarding career and excellent benefits, a workplace you can call home and a company that appreciates its team members.
Training to be Provided : Level 2 Hospitality Team Member apprenticeship standard
Level 1/2 Functional Skills in maths and English (if required)

This apprenticeship is delivered through a combination of Work Based Assessment and day/block release.  The programme will culminate in an End Point Assessment, where all the skills and knowledge gained on the apprenticeship will be formally tested.
Other Information : Weekly wage:

Above minimum required hourly wage, negotiable depending upon experience.

Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
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